Image 1 of 2
Image 2 of 2
-
Cacao Butter (50%), Cane Sugar, Whole Milk Powder (15%), Organic Matcha (12.5%). Contains: Milk. May Contain: Macadamia, Hazelnut, Almond, Peanut, Gluten.
-
Single-origin Vanuatu cacao.
100% pure Japanese matcha, supplied by MATCHA MATCHA.
You might also like
ACADEMY OF CHOCOLATE 2025 SILVER AWARD
Bean-To-Bar Flavoured Milk Chocolate Bar
Created in partnership with Matcha Matcha, this bar is New Zealand’s only Hojicha chocolate.
Experience the mellow sweetness of high cacao milk chocolate, perfectly balanced by the deep, toasty notes of roasted Hojicha tea. The result is a rich, creamy bar with a distinct depth of flavour – smooth, aromatic, and unforgettable.
Single Origin Cacao
Bean to Bar
A cosy treat for the colder months. A winter limited edition, crafted in small batches and made to be shared.
ACADEMY OF CHOCOLATE 2024 SILVER AWARD
Bean-To-Bar Flavoured Dark Chocolate Bar
This dark chocolate bar is the perfect product of a cultural choc. French heritage is mixed with a New Zealand delicacy to create an explosion of flavour in silky caramel.
An initial hint of Manuka honey notes are followed by an amazing cognac sweetness. Ooh là là, sacré bleu!
What the judges said:
“…a harmonious blend of honey bourbon caramel sweetness, dark chocolate, and warm spice notes, creating a well-balanced and satisfying flavour profile. The cognac aroma and flavour are distinct but not overpowering, complementing the smooth and rich filling... The dairy-free caramel is creamy and works surprisingly well, while the chocolate offers a robust cocoa flavour with a smooth melt.”
Buying for someone else? Explore The Dark Chocolate Lover Gift Pack.
ACADEMY OF CHOCOLATE 2025 BRONZE AWARD
Bean-To-Bar Flavoured White Chocolate Bar
The first in our new Chef Series, created in collaboration with Chef Jess Granada of Nanam, this bar is a fusion of Filipino flavour and fine Pacific cacao in a celebration of curiosity, creativity and craft.
White Chocolate & Ube (pronounced oo‑beh) pairs tradition with imagination. Jess blends the vibrant tastes of her heritage with fine Pacific cacao, creating a flavour that’s both grounded in culture and alive with discovery.
Smooth bean‑to‑bar white chocolate combines with ube, a vibrant purple yam loved across the Philippines for its soft vanilla sweetness and striking colour, to create a harmony of flavours both familiar and unexpected.
Awarded Bronze at the 2025 Academy of Chocolate Awards, this bar captures the spirit of collaboration and curiosity that defines our Chef Series.