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Cacao Mass (62%), Cacao Butter (10%), Cane Sugar, Mānuka Honey (5%), Cognac (5%). May Contain: Milk, Macadamia, Hazelnut, Almond, Peanut, Gluten.
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Single-origin Vanuatu cacao.
ACADEMY OF CHOCOLATE 2024 SILVER AWARD
Bean-To-Bar Flavoured Dark Chocolate Bar
This dark chocolate bar is the perfect product of a cultural choc. French heritage is mixed with a New Zealand delicacy to create an explosion of flavour in silky caramel.
An initial hint of Manuka honey notes are followed by an amazing cognac sweetness. Ooh là là, sacré bleu!
What the judges said:
“…a harmonious blend of honey bourbon caramel sweetness, dark chocolate, and warm spice notes, creating a well-balanced and satisfying flavour profile. The cognac aroma and flavour are distinct but not overpowering, complementing the smooth and rich filling... The dairy-free caramel is creamy and works surprisingly well, while the chocolate offers a robust cocoa flavour with a smooth melt.”
Buying for someone else? Explore The Dark Chocolate Lover Gift Pack.
ACADEMY OF CHOCOLATE 2024 SILVER AWARD
Bean-To-Bar Flavoured Dark Chocolate Bar
This dark chocolate bar is the perfect product of a cultural choc. French heritage is mixed with a New Zealand delicacy to create an explosion of flavour in silky caramel.
An initial hint of Manuka honey notes are followed by an amazing cognac sweetness. Ooh là là, sacré bleu!
What the judges said:
“…a harmonious blend of honey bourbon caramel sweetness, dark chocolate, and warm spice notes, creating a well-balanced and satisfying flavour profile. The cognac aroma and flavour are distinct but not overpowering, complementing the smooth and rich filling... The dairy-free caramel is creamy and works surprisingly well, while the chocolate offers a robust cocoa flavour with a smooth melt.”
Buying for someone else? Explore The Dark Chocolate Lover Gift Pack.
Cacao Mass (62%), Cacao Butter (10%), Cane Sugar, Mānuka Honey (5%), Cognac (5%). May Contain: Milk, Macadamia, Hazelnut, Almond, Peanut, Gluten.
Single-origin Vanuatu cacao.
A cosy treat for the colder months. A winter limited edition, crafted in small batches and made to be shared.
ACADEMY OF CHOCOLATE 2024 BRONZE AWARD
Bean-to-Bar Plain Milk Chocolate Bar
We keep a high percentage of cacao in our milk chocolate to conserve the natural berry notes of the beans and to offer you a healthier version of that classic choccy bar we all know and love. Created with organic, New Zealand-made milk powder for a delicious, creamy finish.
The result is like soaring on Aotearoa's long white cloud.
What the judges said:
“…a smooth melt and pleasant texture, with subtle berry and malted milk notes, complemented by hints of fruitiness, honey, and light caramel.”
Available in 80g and 40g bars.
Buying for someone else? Explore The Milky Way Gift Pack.
ACADEMY OF CHOCOLATE 2025 SILVER AWARD
Bean-To-Bar Flavoured Milk Chocolate Bar
Created in partnership with Matcha Matcha, this bar is New Zealand’s only Hojicha chocolate.
Experience the mellow sweetness of high cacao milk chocolate, perfectly balanced by the deep, toasty notes of roasted Hojicha tea. The result is a rich, creamy bar with a distinct depth of flavour – smooth, aromatic, and unforgettable.
Single Origin Cacao
Bean to Bar
This milk chocolate is a delightful mix of textures. An exquisite crunch of toasted coconut mixed through a divine passionfruit milk-flavoured chocolate is like taking a trip to the islands in your mouth!
Tropically enticing.
Available in 80g and 40g bars.
Buying for someone else? Explore The Milky Way Gift Pack.