award-winning-matcha-matcha-milk-chocolate-and-hojicha-2025.jpg
award-winning-matcha-matcha-milk-chocolate-and-hojicha-2025.jpg

Hojicha Milk Chocolate

$15.00

ACADEMY OF CHOCOLATE 2025 SILVER AWARD
Bean-To-Bar Flavoured Milk Chocolate Bar

Created in partnership with Matcha Matcha, this bar is New Zealand’s only Hojicha chocolate.

Experience the mellow sweetness of high cacao milk chocolate, perfectly balanced by the deep, toasty notes of roasted Hojicha tea. The result is a rich, creamy bar with a distinct depth of flavour – smooth, aromatic, and unforgettable.

  • Single Origin Cacao

  • Bean to Bar

ACADEMY OF CHOCOLATE 2025 SILVER AWARD
Bean-To-Bar Flavoured Milk Chocolate Bar

Created in partnership with Matcha Matcha, this bar is New Zealand’s only Hojicha chocolate.

Experience the mellow sweetness of high cacao milk chocolate, perfectly balanced by the deep, toasty notes of roasted Hojicha tea. The result is a rich, creamy bar with a distinct depth of flavour – smooth, aromatic, and unforgettable.

  • Single Origin Cacao

  • Bean to Bar

Matcha White Chocolate
Matcha White Chocolate
$15.00

  • Cacao Mass (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder (13%), Organic Hojicha Powder (5%). Contains: Milk. May Contain: Macadamia, Hazelnut, Almond, Peanut, Gluten.

  • Single-origin Vanuatu cacao.
    100% organic hojicha powder, supplied by MATCHA MATCHA.

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ACADEMY OF CHOCOLATE 2025 BRONZE AWARD
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Smooth, creamy, and rich in antioxidants, this bar pairs the bold character of premium Japanese Matcha with the subtle sweetness of high-cacao white chocolate. The result is a rich and creamy treat with a delicate balance of bitterness and sweetness – pure green indulgence.

  • Single Origin Cacao

  • Bean to Bar

Made with only 4 natural ingredients - cacao butter, cane sugar, milk powder, matcha

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Tropically enticing.

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Bean-to-Bar Plain Milk Chocolate Bar

We keep a high percentage of cacao in our milk chocolate to conserve the natural berry notes of the beans and to offer you a healthier version of that classic choccy bar we all know and love. Created with organic, New Zealand-made milk powder for a delicious, creamy finish.

The result is like soaring on Aotearoa's long white cloud.

What the judges said:
“…a smooth melt and pleasant texture, with subtle berry and malted milk notes, complemented by hints of fruitiness, honey, and light caramel.”

Available in 80g and 40g bars.

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