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ACADEMY OF CHOCOLATE 2025 BRONZE AWARD
Bean-To-Bar Flavoured White Chocolate Bar
The first in our new Chef Series, created in collaboration with Chef Jess Granada of Nanam, this bar is a fusion of Filipino flavour and fine Pacific cacao in a celebration of curiosity, creativity and craft.
White Chocolate & Ube (pronounced oo‑beh) pairs tradition with imagination. Jess blends the vibrant tastes of her heritage with fine Pacific cacao, creating a flavour that’s both grounded in culture and alive with discovery.
Smooth bean‑to‑bar white chocolate combines with ube, a vibrant purple yam loved across the Philippines for its soft vanilla sweetness and striking colour, to create a harmony of flavours both familiar and unexpected.
Awarded Bronze at the 2025 Academy of Chocolate Awards, this bar captures the spirit of collaboration and curiosity that defines our Chef Series.
ACADEMY OF CHOCOLATE 2025 BRONZE AWARD
Bean-To-Bar Flavoured White Chocolate Bar
The first in our new Chef Series, created in collaboration with Chef Jess Granada of Nanam, this bar is a fusion of Filipino flavour and fine Pacific cacao in a celebration of curiosity, creativity and craft.
White Chocolate & Ube (pronounced oo‑beh) pairs tradition with imagination. Jess blends the vibrant tastes of her heritage with fine Pacific cacao, creating a flavour that’s both grounded in culture and alive with discovery.
Smooth bean‑to‑bar white chocolate combines with ube, a vibrant purple yam loved across the Philippines for its soft vanilla sweetness and striking colour, to create a harmony of flavours both familiar and unexpected.
Awarded Bronze at the 2025 Academy of Chocolate Awards, this bar captures the spirit of collaboration and curiosity that defines our Chef Series.