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Cacao Mass (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder (Milk) (13%), Ube (5%). Contains: Milk. May Contain: Almond, Macadamia, Hazelnut, Peanut, Gluten.
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Single-origin Vanuatu cacao.
ACADEMY OF CHOCOLATE 2025 BRONZE AWARD
Bean-To-Bar Flavoured White Chocolate Bar
The first in our new Chef Series, created in collaboration with Chef Jess Granada of Nanam, this bar is a fusion of Filipino flavour and fine Pacific cacao in a celebration of curiosity, creativity and craft.
White Chocolate & Ube (pronounced oo‑beh) pairs tradition with imagination. Jess blends the vibrant tastes of her heritage with fine Pacific cacao, creating a flavour that’s both grounded in culture and alive with discovery.
Smooth bean‑to‑bar white chocolate combines with ube, a vibrant purple yam loved across the Philippines for its soft vanilla sweetness and striking colour, to create a harmony of flavours both familiar and unexpected.
Awarded Bronze at the 2025 Academy of Chocolate Awards, this bar captures the spirit of collaboration and curiosity that defines our Chef Series.
ACADEMY OF CHOCOLATE 2025 BRONZE AWARD
Bean-To-Bar Flavoured White Chocolate Bar
The first in our new Chef Series, created in collaboration with Chef Jess Granada of Nanam, this bar is a fusion of Filipino flavour and fine Pacific cacao in a celebration of curiosity, creativity and craft.
White Chocolate & Ube (pronounced oo‑beh) pairs tradition with imagination. Jess blends the vibrant tastes of her heritage with fine Pacific cacao, creating a flavour that’s both grounded in culture and alive with discovery.
Smooth bean‑to‑bar white chocolate combines with ube, a vibrant purple yam loved across the Philippines for its soft vanilla sweetness and striking colour, to create a harmony of flavours both familiar and unexpected.
Awarded Bronze at the 2025 Academy of Chocolate Awards, this bar captures the spirit of collaboration and curiosity that defines our Chef Series.
Cacao Mass (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder (Milk) (13%), Ube (5%). Contains: Milk. May Contain: Almond, Macadamia, Hazelnut, Peanut, Gluten.
Single-origin Vanuatu cacao.
ACADEMY OF CHOCOLATE 2025 SILVER AWARD
Bean-To-Bar Flavoured Milk Chocolate Bar
Created in partnership with Matcha Matcha, this bar is New Zealand’s only Hojicha chocolate.
Experience the mellow sweetness of high cacao milk chocolate, perfectly balanced by the deep, toasty notes of roasted Hojicha tea. The result is a rich, creamy bar with a distinct depth of flavour – smooth, aromatic, and unforgettable.
Single Origin Cacao
Bean to Bar
A cosy treat for the colder months. A winter limited edition, crafted in small batches and made to be shared.
ACADEMY OF CHOCOLATE 2024 SILVER AWARD
Bean-To-Bar Flavoured Dark Chocolate Bar
This dark chocolate bar is a true meeting of two homes: French heritage paired with a New Zealand delicacy, creating an explosion of flavour in silky caramel.
An initial hint of Mānuka honey, harvested just down the coast in Whiritoa by local beekeepers Mike and Tanya of Whiritoa Honey, gives way to the warmth of Rémy Martin XO Cognac from South West France. Ooh la la, sacré bleu!
What the judges said:
"…a harmonious blend of honey caramel sweetness, dark chocolate and warm spice notes... the cognac aroma and flavour are distinct but not overpowering, complementing the smooth, rich filling. The dairy-free caramel is creamy, while the chocolate offers a robust cocoa flavour with a smooth melt."
Buying for someone else? Explore The Dark Chocolate Lover Gift Pack.
This milk chocolate is a delightful mix of textures. An exquisite crunch of toasted coconut mixed through a divine passionfruit milk-flavoured chocolate is like taking a trip to the islands in your mouth!
Tropically enticing.
Available in 80g and 40g bars.
Buying for someone else? Explore The Milky Way Gift Pack.