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Made by our talented friends of Raglan Soapery, this Cacao Husk soap is wonderfully exfoliating. Made of all natural ingredients such as coconut oil, olive oil, and cacao butter. With a subtle aroma of chocolate, beware, you might be mistaken for a bar.
Can't decide what chocolatecor treat they would like best? Make it simple, leave it up to them! Perfect for that gift you just don't have time to pick out.
Join us for a behind-the-scenes tour of our chocolate kitchen and follow the journey from bean to bar. Watch as we roast, grind, temper, and mould our chocolate using traditional techniques, then finish with a tasting of our signature creations—crafted right here in Whangamatā.
Duration: 1-hour
A treat with history — mendiants first appeared in French confectionery kitchens back in the 13th century, each topping said to represent a monastic order.
Our Coromandel Chocolate take stays true to that heritage, while bringing in flavours of the Pacific. Discs of our bean-to-bar chocolate are hand-finished with candied orange peel, pistachio and candied lemon, made in small batches the traditional French way.
Beautiful to look at, delightful to share, and perfect for gifting.