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Join us for a behind-the-scenes tour of our chocolate kitchen and follow the journey from bean to bar. Watch as we roast, grind, temper, and mould our chocolate using traditional techniques, then finish with a tasting of our signature creations—crafted right here in Whangamatā.
Duration: 1-hour
Indulge in our milk chocolate caramel bonbons, filled with a silky vegan ganache and finished with a delicate sprinkle of Opito Bay sea salt.
Each box includes six beautifully crafted treats – the perfect balance of sweet, creamy caramel and a touch of sea-salt sparkle.
A box of delicious hand-crafted bean-to-bar bonbons:
2x Mocha Ganache (Milk Chocolate)
2x Blueberry Jelly (Milk Chocolate)
2x Pistachio Gianduja (Milk Chocolate)
2x Salted Caramel (Dark Chocolate)
2x Olive Oil Ganache (Dark Chocolate)
2x Macadamia Liquor (Dark Chocolate)
A perfect gift to yourself or any fellow chocolate lovers!
A tasting set of our most-loved mini bars, all wrapped up and ready to gift.