Join us for a behind-the-scenes tour of our chocolate kitchen and follow the journey from bean to bar. Watch as we roast, grind, temper, and mould our chocolate using traditional techniques, then finish with a tasting of our signature creations—crafted right here in Whangamatā.
Duration: 1-hour
Join us for a behind-the-scenes tour of our chocolate kitchen and follow the journey from bean to bar. Watch as we roast, grind, temper, and mould our chocolate using traditional techniques, then finish with a tasting of our signature creations—crafted right here in Whangamatā.
Duration: 1-hour
A box of delicious hand-crafted bean-to-bar bonbons:
2x Mocha Ganache (Milk Chocolate)
2x Blueberry Jelly (Milk Chocolate)
2x Pistachio Gianduja (Milk Chocolate)
2x Salted Caramel (Dark Chocolate)
2x Olive Oil Ganache (Dark Chocolate)
2x Macadamia Liquor (Dark Chocolate)
A perfect gift to yourself or any fellow chocolate lovers!
The three finest milk chocolate bars the Coromandel has to offer, gathered together in one bundle:
48% Milk Chocolate Bar
Academy of Chocolate 2024, Bronze Award
Bean-to-bar plain milk chocolate.
Salted Macadamia Praline Milk Chocolate Bar
Smooth milk chocolate with roasted macadamia praline and a hint of sea salt.
Toasted Coconut Rough & Passionfruit Milk Chocolate Bar
Creamy milk chocolate blended with toasted coconut and bright passionfruit notes.
As magnificent as a clear evening sky over the Coromandel Peninsula.
This dark chocolate lovers’ pack contains 3 award-winning bars:
84% Dark Chocolate Bar
Academy of Chocolate 2024, Bronze Award
Cherry, blackberry and citrus notes.
72% Dark Chocolate Bar
Smooth, light roast with fig, banana and berry notes.
Manuka Honey & Cognac Caramel Dark Chocolate Bar
Academy of Chocolate 2024, Silver Award
Manuka honey and cognac whipped into a silky caramel.
Can't decide what chocolatecor treat they would like best? Make it simple, leave it up to them! Perfect for that gift you just don't have time to pick out.