1000002259.jpg
1000002259.jpg

72% Dark Chocolate

from $7.50

This elegant, artisanal crafted chocolate will please the cacao lovers. The cacao beans are from Malekula Island, Vanuatu in the small village of Pinalum. We apply a light roast to conserve the amazing work of the farmers which results give us beautiful berries, fig and banana notes.

Let yourself be seduced by the most pleasing intensity of cacao, guilt-free.

Available in 80g and 40g bars.

Buying for someone else? Explore The Dark Chocolate Lover Gift Pack.

Size:

This elegant, artisanal crafted chocolate will please the cacao lovers. The cacao beans are from Malekula Island, Vanuatu in the small village of Pinalum. We apply a light roast to conserve the amazing work of the farmers which results give us beautiful berries, fig and banana notes.

Let yourself be seduced by the most pleasing intensity of cacao, guilt-free.

Available in 80g and 40g bars.

Buying for someone else? Explore The Dark Chocolate Lover Gift Pack.

Manuka Honey & Cognac Caramel Dark Chocolate
Manuka Honey & Cognac Caramel Dark Chocolate
$15.00

  • Cacao Mass, Cane Sugar, Cacao Butter. May Contain: Milk, Macadamia, Hazelnut, Almond, Peanut, Gluten.

  • Single-origin Vanuatu cacao.

You might also like

84% Dark Chocolate 84% Dark Chocolate
Quick View
84% Dark Chocolate
$15.00

ACADEMY OF CHOCOLATE 2024 BRONZE AWARD
Bean-to-Bar Plain Dark Chocolate Bar

84% dark chocolate, single origin from Malekula Island, Vanuatu.

The ultimate rendezvous for dark chocolate lovers.

A light roast and an extremely long conching/refining process: bienvenue to paradise.

What the judges said:
“The chocolate offers a dark flavour profile with rich notes of cherry, blackberry, and citrus. Its melt and texture are praised.”

Buying for someone else? Explore The Dark Chocolate Lover Gift Pack.

100% Pure Cacao (Sugar Free) 100% Pure Cacao (Sugar Free)
Quick View
100% Pure Cacao (Sugar Free)
$15.00

Chocolate in its purest form.

Made from single‑origin cacao grown in Pinalum on Malekula Island, Vanuatu. This bar is 100% cacao and completely sugar‑free, revealing the deep, distinctive character of Pacific chocolate.

Manuka Honey & Cognac Caramel Dark Chocolate Manuka Honey & Cognac Caramel Dark Chocolate
Quick View
Manuka Honey & Cognac Caramel Dark Chocolate
$15.00

ACADEMY OF CHOCOLATE 2024 SILVER AWARD
Bean-To-Bar Flavoured Dark Chocolate Bar

This dark chocolate bar is a true meeting of two homes: French heritage paired with a New Zealand delicacy, creating an explosion of flavour in silky caramel.

An initial hint of Mānuka honey, harvested just down the coast in Whiritoa by local beekeepers Mike and Tanya of Whiritoa Honey, gives way to the warmth of Rémy Martin XO Cognac from South West France. Ooh la la, sacré bleu!

What the judges said:
"…a harmonious blend of honey caramel sweetness, dark chocolate and warm spice notes... the cognac aroma and flavour are distinct but not overpowering, complementing the smooth, rich filling. The dairy-free caramel is creamy, while the chocolate offers a robust cocoa flavour with a smooth melt."

Buying for someone else? Explore The Dark Chocolate Lover Gift Pack.

Peppermint Cream 72% Dark Chocolate Peppermint Cream 72% Dark Chocolate
Quick View
Peppermint Cream 72% Dark Chocolate
$15.00

A refreshing twist on a timeless classic. Our rich, single-origin 72% dark chocolate wraps around a smooth, cool peppermint cream – a perfect balance of bold intensity and delicate sweetness. Crafted bean-to-bar using cacao from Malekula Island, Vanuatu, this bar evokes notes of dark berries and fig beneath the refreshing lift of pure peppermint.

Elegant and invigorating, it’s a moment of indulgence that both awakens and soothes the senses.