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Cacao Mass (69%), Cacao Butter (15%), Cane Sugar. May Contain: Milk, Macadamia, Hazelnut, Almond, Peanut, Gluten.
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Single-origin Vanuatu cacao.
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This elegant, artisanal crafted chocolate will please the cacao lovers. The cacao beans are from Malekula Island, Vanuatu in the small village of Pinalum. We apply a light roast to conserve the amazing work of the farmers which results give us beautiful berries, fig and banana notes.
Let yourself be seduced by the most pleasing intensity of cacao, guilt-free.
Available in 80g and 40g bars.
Buying for someone else? Explore The Dark Chocolate Lover Gift Pack.
A refreshing twist on a timeless classic. Our rich, single-origin 72% dark chocolate wraps around a smooth, cool peppermint cream – a perfect balance of bold intensity and delicate sweetness. Crafted bean-to-bar using cacao from Malekula Island, Vanuatu, this bar evokes notes of dark berries and fig beneath the refreshing lift of pure peppermint.
Elegant and invigorating, it’s a moment of indulgence that both awakens and soothes the senses.
ACADEMY OF CHOCOLATE 2024 SILVER AWARD WINNER
Bean-to-Bar Flavoured Dark Chocolate Bar
72% dark chocolate with Opito Bay salt.
The finest salt in the country, combined with our 72% single-origin dark chocolate from Vanuatu.
This creates a beautiful combination of artisan craftsmanship from the Coromandel!
What the judges said:
“Lovely smooth melt and mouthfeel… The salt was well balanced.”
Buying for someone else? Explore the International Awards Winners Gift Pack.
Chocolate in its purest form.
Made from single‑origin cacao grown in Pinalum on Malekula Island, Vanuatu. This bar is 100% cacao and completely sugar‑free, revealing the deep, distinctive character of Pacific chocolate.