-
Crystalised Ginger, Cacao Mass, Cane Sugar, Cacao Butter. May Contain: Milk, Macadamia, Hazelnut, Almond, Peanut, Gluten.
-
Single-origin Vanuatu cacao.
Golden pieces of crystallised ginger, each one dipped by hand in our bean-to-bar dark chocolate, made with lightly roasted cacao from Pinalum, Malekula Island, Vanuatu.
Bite through the thin chocolate shell to a soft, chewy ginger centre, sweet at first, then gently spicy. The cocoa arrives first, deep and smooth, and the ginger follows with a warming glow that lingers.
Bite-sized and very moreish, so it's easy to say "just one". Most people don't.
Golden pieces of crystallised ginger, each one dipped by hand in our bean-to-bar dark chocolate, made with lightly roasted cacao from Pinalum, Malekula Island, Vanuatu.
Bite through the thin chocolate shell to a soft, chewy ginger centre, sweet at first, then gently spicy. The cocoa arrives first, deep and smooth, and the ginger follows with a warming glow that lingers.
Bite-sized and very moreish, so it's easy to say "just one". Most people don't.
Crystalised Ginger, Cacao Mass, Cane Sugar, Cacao Butter. May Contain: Milk, Macadamia, Hazelnut, Almond, Peanut, Gluten.
Single-origin Vanuatu cacao.
Made with small-batch roasted peanut butter, our peanut butter cups are coated in your choice of bold 72% dark chocolate or creamy 48% milk chocolate. Both are full of quality goodness and serious flavour: rich, generous and worth savouring.
Our best-seller artisanal Bounty Bar, coated in our bean-to-bar chocolate. Toasted coconut, pressed into a soft, chewy centre.
Available in 72% Dark or 48% Milk chocolate.
A treat with history — mendiants first appeared in French confectionery kitchens back in the 13th century, each topping said to represent a monastic order.
Our Coromandel Chocolate take stays true to that heritage, while bringing in flavours of the Pacific. Discs of our bean-to-bar chocolate are hand-finished with candied orange peel, pistachio and candied lemon, made in small batches the traditional French way.
Beautiful to look at, delightful to share, and perfect for gifting.
A generous 100g slab of hazelnuts, smothered in your choice of silky milk or dark chocolate.
Our hazelnuts are sourced locally from a small, family-owned orchard in Katikati. Each one is harvested by hand, with real care, then folded through our own bean-to-bar chocolate.
The result is simple and honest: rich, crunchy hazelnuts through smooth, melt-in-the-mouth chocolate. A slab made for sharing (or not).