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Milk Chocolate Bounty Bar: 48% Milk Chocolate (Cacao Mass, Cacao Butter, Cane Sugar, Whole Milk Powder), Coconut Filling (Sugar, Glucose Syrup, Fondant, Desiccated Coconut). Contains: Milk. May Contain: Macadamia, Hazelnut, Almond, Peanut, Gluten.
Dark Chocolate Coconut Bar: 72% Dark Chocolate (Cacao Mass, Cane Sugar, Cacao Butter), Coconut Filling (Sugar, Glucose Syrup, Fondant, Desiccated Coconut). May Contain: Milk, Macadamia, Hazelnut, Almond, Peanut, Gluten.
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Single-origin Vanuatu cacao.
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Made with Small Batch Peanut Butter, our peanut butter cups are coated in your choice of bold 72% dark chocolate or creamy 48% milk chocolate. Both are full of quality goodness and serious flavour, rich, generous, and worth savouring.
A generous 100g slab of hazelnuts, smothered in your choice of silky milk or dark chocolate.
Our hazelnuts are sourced locally from a small, family-owned orchard in Katikati. Each one is harvested by hand, with real care, then folded through our own bean-to-bar chocolate.
The result is simple and honest: rich, crunchy hazelnuts through smooth, melt-in-the-mouth chocolate. A slab made for sharing (or not).
A treat with history — mendiants first appeared in French confectionery kitchens back in the 13th century, each topping said to represent a monastic order.
Our Coromandel Chocolate take stays true to that heritage, while bringing in flavours of the Pacific. Discs of our bean-to-bar chocolate are hand-finished with candied orange peel, pistachio and candied lemon, made in small batches the traditional French way.
Beautiful to look at, delightful to share, and perfect for gifting.
