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Salted Caramel (Dark Chocolate): 70% Dark Chocolate (Cacao Mass, Cacao Butter, Cane Sugar), Salted Caramel Ganache (Sugar, Coconut Cream, Invert Sugar, Sea Salt).
Mocha Ganache (Milk Chocolate): 48% Milk Chocolate (Cacao Mass, Cacao Butter, Cane Sugar, Whole Milk Powder), Mocha Ganache (Coconut Cream, Invert Sugar, Coffee).
Macadamia Liqueur (Dark Chocolate): 72% Dark Chocolate (Cacao Mass, Cane Sugar, Cacao Butter), Macadamia Liqueur Ganache (Sugar, Coconut Cream, Macadamia Liqueur).
Pistachio Gianduja (Milk Chocolate): 48% Milk Chocolate (Cacao Mass, Cacao Butter, Cane Sugar, Whole Milk Powder), Pistachio Gianduja (Pistachio, Sugar, Glucose Syrup).
Olive Oil Ganache (Dark Chocolate): 72% Dark Chocolate (Cacao Mass, Cane Sugar, Cacao Butter), Olive Oil Ganache (Coconut Cream, Invert Sugar, Olive Oil).
Blueberry Jelly (Milk Chocolate): 48% Milk Chocolate (Cacao Mass, Cacao Butter, Cane Sugar, Whole Milk Powder), Blueberry Jelly (Sugar, Pectin, Glucose Syrup, Blueberry).
Made in a kitchen that also handles: Macadamias, Hazelnuts, Almonds, Peanuts and Gluten.
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Single-origin Vanuatu cacao.
Coromandel-grown blueberry.
Mahurangi Olives Olive Oil, Mahurangi Harbour.
The Orchardist Macadamia Liqueur, Katikati.
Natural sea salt from Opito Bay, supplied by Opito Bay Salt.
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