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70% Dark Chocolate (Cacao Mass, Cacao Butter, Cane Sugar), Salted Caramel Ganache (Sugar, Coconut Cream, Invert Sugar, Sea Salt). May Contain: Macadamias, Hazelnuts, Almonds, Peanuts and Gluten.
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Single-origin Vanuatu cacao.
Natural sea salt from Opito Bay, supplied by Opito Bay Salt
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Indulge in our milk chocolate caramel bonbons, filled with a silky vegan ganache and finished with a delicate sprinkle of Opito Bay sea salt.
Each box includes six beautifully crafted treats – the perfect balance of sweet, creamy caramel and a touch of sea-salt sparkle.
A cosy treat for the colder months. A winter limited edition, crafted in small batches and made to be shared.
ACADEMY OF CHOCOLATE 2024 SILVER AWARD
Bean-To-Bar Flavoured Dark Chocolate Bar
This dark chocolate bar is a true meeting of two homes: French heritage paired with a New Zealand delicacy, creating an explosion of flavour in silky caramel.
An initial hint of Mānuka honey, harvested just down the coast in Whiritoa by local beekeepers Mike and Tanya of Whiritoa Honey, gives way to the warmth of Rémy Martin XO Cognac from South West France. Ooh la la, sacré bleu!
What the judges said:
"…a harmonious blend of honey caramel sweetness, dark chocolate and warm spice notes... the cognac aroma and flavour are distinct but not overpowering, complementing the smooth, rich filling. The dairy-free caramel is creamy, while the chocolate offers a robust cocoa flavour with a smooth melt."
Buying for someone else? Explore The Dark Chocolate Lover Gift Pack.
A box of delicious hand-crafted bean-to-bar bonbons:
Mocha Ganache (Milk Chocolate)
Blueberry Jelly (Milk Chocolate)
Pistachio Gianduja (Milk Chocolate)
Salted Caramel (Dark Chocolate)
Olive Oil Ganache (Dark Chocolate)
Macadamia Liquor (Dark Chocolate)
A perfect gift to yourself or any fellow chocolate lovers!